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Goldfinch Tavern

Restaurants and Retail

Restaurant dining acrea with acoustical ceiling and wood walls, with custom lighting

ARCHITECT: EDG Architects

LOCATION: Seattle, WA

CLIENT: Four Seasons

SCHEDULE: 11 weeks

SIZE: 5,750 sf

Specialty restaurant build out for a 5,750 sf restaurant with seating for 180 patrons for the Four Seasons Hotel Seattle. Named for the state bird of Washington, the restaurant offers sophisticated Pacific Northwest cuisine served in a maritime-inspired dining room with views of Elliott Bay. The project included the relocation of the former bar within the space and the addition of a second private dining room. Scope of work included full demolition of the former restaurant, and build out with new framing, casework, custom stone work, glazing, flooring, and MEP systems. High-end finishes included a central stone-topped bar, dark oak wood walls, furniture, and custom light fixtures.

Custom bar casework
Dining area with wood walls and custom lighting
Interior view of restaurant with acoustical ceiling and custom lighting
Interior view of restaurant with natural wood and warm lighting