by Schuchart | Oct 26, 2017
Goldfinch Tavern Restaurants and Retail ARCHITECT: EDG Architects LOCATION: Seattle, WA CLIENT: Four Seasons SCHEDULE: 11 weeks SIZE: 5,750 sf Specialty restaurant build out for a 5,750 sf restaurant with seating for 180 patrons for the Four Seasons Hotel Seattle....
by Schuchart | Oct 20, 2017
Charles Smith Wines Tasting Room Restaurants and Retail ARCHITECT: Olson Kundig Architects LOCATION: Walla Walla, WA CLIENT: Charles Smith Wines SCHEDULE: 6 months SIZE: 4,500 sf The new 4,500 sf tasting room blends the sophistication of the Walla Walla winery with...
by Schuchart | Oct 14, 2017
Dick’s Drive-In – Lake City Restaurants and Retail ARCHITECT: Smith & Company LOCATION: Seattle, WA CLIENT: Dick’s Drive-In Restaurants SCHEDULE: 6 months SIZE: 3,334 sf Additions and renovations to the Dick’s Drive-In located in Seattle’s Lake...
by Schuchart | Oct 4, 2017
Tutta Bella Pizzaria Restaurants and Retail ARCHITECT: Castanes Architects LOCATION: Seattle, WA CLIENT: Tutta Bella Pizzaria SCHEDULE: 12 weeks SIZE: 6,000 sf The Tutta Bella Pizzeria tenant improvement consisted of a complete build out from a cold shell within an...
by Schuchart | Sep 30, 2017
Dick’s Drive-In – Edmonds Ground Up Construction, Restaurants and Retail ARCHITECT: Kallsen Architects LOCATION: Edmonds, WA CLIENT: Dick’s Drive-In Restaurants SCHEDULE: 5 months SIZE: 3,800 sf The first new restaurant in nearly four decades, the...
